Following the financial impact to the hospitality sector during the recent pandemic, never has it been so important for restaurants to find systems and solutions that can increase efficiencies in back-of-house operations.
ChillMate Benefits
A future proof system designed specically for food service establishments
Low-power long-range sensors built to withstand demanding catering environments
Real-time reporting with easy access
24/7 monitoring
Let ChillMate watch your cold storage while you focus on what matters most
The back of house, also known as BOH, is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked, ideally in a safe and organised manner to ultimately ensure a stream of satisfied returning customers. Managing BOH operations is a challenge for any food sector business. Regardless of whether you operate a single outlet or a global chain, a key part of food storage, preparation and FSA compliance is a reliable temperature monitoring solution. ChillMate helps you manage food safety with ease ensuring that both stored inventory and active ingredients are being stored at optimal temperatures to maximise safety and eliminate unnecessary waste due to spoilage. Your staff will spend less time on food safety maintenance and more time on food service execution, which matters most when it comes to financial success.
Features
ChillMate helps you to improve customer experience across all your food service outlets.
Here are the key solution benefits:
Back-of-house technology
that moves with the times
Cutting-edge
LoRaWAN sensors
24/7 monitoring
Easy access reporting